<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6787291877423951380</id><updated>2012-02-16T04:40:10.092-08:00</updated><category term='patate fritte'/><category term='forzaconlepatate.it'/><category term='patate a pasta gialla di avezzano'/><category term='Eugenio Percossi'/><title type='text'>Forza Con Le Patate Blog</title><subtitle type='html'>Blog di Eugenio Percossi Produttore delle Patate a Pasta Gialla di Avezzano</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://forzaconlepatateblog.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6787291877423951380/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://forzaconlepatateblog.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>sosguadagno</name><uri>http://www.blogger.com/profile/16202305654238005096</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6787291877423951380.post-8098517714009752673</id><published>2010-09-23T08:06:00.001-07:00</published><updated>2010-09-23T08:06:35.573-07:00</updated><title type='text'>Parlano di Eugenio Percossi</title><content type='html'>Ecco un nuovo articolo sulla mia azienda:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.freshplaza.it/news_detail.asp?id=23915"&gt;http://www.freshplaza.it/news_detail.asp?id=23915&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6787291877423951380-8098517714009752673?l=forzaconlepatateblog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://forzaconlepatateblog.blogspot.com/feeds/8098517714009752673/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://forzaconlepatateblog.blogspot.com/2010/09/parlano-di-eugenio-percossi.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6787291877423951380/posts/default/8098517714009752673'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6787291877423951380/posts/default/8098517714009752673'/><link rel='alternate' type='text/html' href='http://forzaconlepatateblog.blogspot.com/2010/09/parlano-di-eugenio-percossi.html' title='Parlano di Eugenio Percossi'/><author><name>sosguadagno</name><uri>http://www.blogger.com/profile/16202305654238005096</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6787291877423951380.post-6511703413608074756</id><published>2010-08-08T17:46:00.000-07:00</published><updated>2010-08-08T17:49:50.257-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='patate a pasta gialla di avezzano'/><category scheme='http://www.blogger.com/atom/ns#' term='patate fritte'/><category scheme='http://www.blogger.com/atom/ns#' term='Eugenio Percossi'/><category scheme='http://www.blogger.com/atom/ns#' term='forzaconlepatate.it'/><title type='text'>TAGLIARE BENE LE PATATE PER FRIGGERLE</title><content type='html'>Un piccolo video per mostrarvi come si tagliano le patate per una buona frittura.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;object height="385" width="480"&gt;&lt;param name="movie" value="http://www.youtube.com/v/Kx39XozqSRU&amp;amp;hl=it_IT&amp;amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/Kx39XozqSRU&amp;amp;hl=it_IT&amp;amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;A presto Eugenio&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6787291877423951380-6511703413608074756?l=forzaconlepatateblog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://forzaconlepatateblog.blogspot.com/feeds/6511703413608074756/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://forzaconlepatateblog.blogspot.com/2010/08/tagliare-bene-le-patate-per-friggerle.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6787291877423951380/posts/default/6511703413608074756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6787291877423951380/posts/default/6511703413608074756'/><link rel='alternate' type='text/html' href='http://forzaconlepatateblog.blogspot.com/2010/08/tagliare-bene-le-patate-per-friggerle.html' title='TAGLIARE BENE LE PATATE PER FRIGGERLE'/><author><name>sosguadagno</name><uri>http://www.blogger.com/profile/16202305654238005096</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6787291877423951380.post-2712228226138453642</id><published>2010-08-08T17:33:00.000-07:00</published><updated>2010-08-08T17:41:53.977-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='patate a pasta gialla di avezzano'/><category scheme='http://www.blogger.com/atom/ns#' term='Eugenio Percossi'/><category scheme='http://www.blogger.com/atom/ns#' term='forzaconlepatate.it'/><title type='text'>Benvenuti sul mio blog</title><content type='html'>Salve a tutti sono Eugenio Percossi, ho questo blog per poter scrivere sulla mia attività di coltivatore agricolo e poter parlare con un linguaggio più immediato di tutto ciò che riguarda le &lt;span style="color: red;"&gt;&lt;strong&gt;patate a pasta gialla di Avezzano. &lt;/strong&gt;&lt;/span&gt;&lt;span style="color: black;"&gt;Questo è il mio sito:&amp;nbsp;&amp;nbsp; &lt;a href="http://www.forzaconlepatate.it/"&gt;http://www.forzaconlepatate.it/&lt;/a&gt;&amp;nbsp;andate a vedere.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: black;"&gt;Voglio anche scambiare quattro chiacchiere tra amici e parlare di musica rock che io amo particolarmente.&lt;/span&gt;&lt;br /&gt;A presto Eugenio&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6787291877423951380-2712228226138453642?l=forzaconlepatateblog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://forzaconlepatateblog.blogspot.com/feeds/2712228226138453642/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' 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